“Pangasius Steak” emerges as a standout choice in the seafood selection, captivating palates with its mild flavor and firm texture. This versatile fish steak offers both nutritional benefits and culinary flexibility, making it a popular option for health-conscious foodies and culinary enthusiasts alike.

Key benefits include:

  • Lean protein source
  • Mild, adaptable flavor
  • Rich in Omega-3 fatty acids
  • Easy to cook in various styles

The Pangasius steak is notable for its:

  1. Lean Protein: High-quality protein for muscle repair and growth.
  2. Omega-3 Fatty Acids: Essential for heart health and brain function.
  3. Vitamins and Minerals: Including B vitamins for energy and selenium for immune support.

Cooking Pangasius steak can lead to delicious outcomes. Its mild taste adapts well to a range of seasonings and cooking methods. It absorbs flavors nicely and keeps a lovely texture whether it is pan-seared, roasted, or grilled.

Finally, “Pangasius Steak” provides the ideal balance of nutritional value and culinary adaptability. Its adaptability in recipes from global cuisines makes it a preferred choice for a nutritious and flavorful meal. Suitable for various dietary preferences, it stands out as a top selection for those seeking a tasty, healthy seafood option.

Related Products – SM Star Tuna Steak,Chicken Drumstick,Pouletflügel
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Weight 1 kg


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Shipping Charges

  • Economy: 3-5 working days
  • Priority: 2-3 working days
  • Pickup at the store: Free




Up to 2Kg CHF7.00 CHF9.00
Up to 10Kg CHF10.00 CHF12.00
Up to 30Kg CHF19.00 CHF21.00
Up to 32Kg CHF26.00 CHF30.00
Up to 40Kg CHF29.00 CHF33.00
Up to 60kg CHF38.00 CHF42.00
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