The term “Pangasiussteak” describes a pangasius fish cut that is frequently prepared and served like a steak. Pangasius, a white-fleshed catfish native to Southeast Asia, is also referred to as basa fish, swai, or river cobbler. It is primarily farmed in Vietnam’s Mekong Delta. Due to its firm texture and mild flavour, it has gained popularity in a variety of culinary traditions.

Weight 1 kg

Shipping Charges

  • Economy: 3-5 working days
  • Priority: 2-3 working days




Up to 1.7Kg CHF7.00 CHF9.00
Up to 4.6Kg CHF9.00 CHF11.00
Up to 9.4Kg CHF10.00 CHF12.00
Up to 19.2Kg CHF15.00 CHF18.00
Up to 24Kg CHF24.00 CHF29.00
Up to 29Kg CHF25.00 CHF30.00
Up to 38Kg CHF30.00 CHF36.00
Up to 48kg CHF40.00 CHF48.00
Up to 60kg CHF45.00 CHF54.00
Open chat
Can we help you?