Scientifically referred to as Allium cepa var. aggregatum, shallots are a well-liked onion relative that contribute a distinct and complex flavour to an array of culinary preparations. These tiny, bulbous vegetables are a mainstay in many international cuisines and are well-known for their many health advantages and adaptability. Let’s examine shallots’ components, advantages, and culinary uses.


Shallots have straightforward ingredients:

Shallot Bulbs: The main component is the shallot bulb, which is made up of several tiny cloves encased in a thin, papery layer of skin. These cloves have a distinct, mild onion flavour when peeled.

Weight 1 kg

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Up to 1.7Kg CHF7.00 CHF9.00
Up to 4.6Kg CHF9.00 CHF11.00
Up to 9.4Kg CHF10.00 CHF12.00
Up to 19.2Kg CHF15.00 CHF18.00
Up to 24Kg CHF24.00 CHF29.00
Up to 29Kg CHF25.00 CHF30.00
Up to 38Kg CHF30.00 CHF36.00
Up to 48kg CHF40.00 CHF48.00
Up to 60kg CHF45.00 CHF54.00
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