Tandoori chicken is a very delicious and world-renowned dish originated in the Indian subcontinent. It is prepared by roasting chicken, which is marinated using a mixture of yoghurt and spices in a cylindrical clay oven, called the ‘tandoor’. Patak’s Tandoori Spice Marinade is the ready-made mix for marinating chicken following this unique method. This marinade is a blend of 8 aromatic spices, including ginger, tamarind, and garlic.

Ingredients: Water, Ginger Purée (18%), Ground Spices (11%), [Coriander, Cumin, Paprika, Spices], Tamarind (8%), Salt, Acids (Acetic Acid, Lactic Acid), Garlic Powder (3%), Colours (E163, E122, E129).

Weight 0.312 kg


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