Thomson/Chinchard: A Culinary Delight

Dive into the delightful world of Thomson/Chinchard, a delectable fish known for its tender meat and rich flavor profile. Perfect for a variety of dishes, this fish offers a culinary adventure with each bite. Whether grilled, baked, or fried, Thomson/Chinchard caters to an array of palates, making it a versatile choice for seafood lovers.

Essential Ingredients for Thomson/Chinchard Dishes

  • Fresh Thomson/Chinchard: The star of your dish, ensure it’s fresh for the best taste.
  • Olive Oil: For marinating and cooking, adding a subtle richness.
  • Lemon Juice: Adds a zesty flavor, enhancing the fish’s natural taste.
  • Garlic: Minced, for a pungent depth of flavor.
  • Herbs: Fresh parsley or cilantro, finely chopped for freshness.
  • Spices: A mix of salt, pepper, and paprika for a well-rounded seasoning.

Cooking Made Simple

  1. Prepare the Marinade: Combine olive oil, lemon juice, minced garlic, herbs, and spices.
  2. Marinate the Fish: Coat the Thomson/Chinchard evenly and let it marinate for at least 30 minutes.
  3. Cook to Perfection: Choose your preferred method (grill, bake, or fry) and cook until the fish is tender and flaky.
  4. Serve and Enjoy: Garnish with extra herbs and a lemon wedge for an added touch.


It’s stands out not just for its flavor but for the ease with which it can be transformed into a gourmet dish. By incorporating simple, fresh ingredients, you can elevate the natural taste of this fish, creating a meal that’s both satisfying and healthy.

Related Products – Smoked Catfish Ring – Perfit,Catfish Whole – Star Pride,Red Tilapiasteak
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Weight 1 kg


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Up to 2Kg CHF7.00 CHF9.00
Up to 10Kg CHF10.00 CHF12.00
Up to 30Kg CHF19.00 CHF21.00
Up to 32Kg CHF26.00 CHF30.00
Up to 40Kg CHF29.00 CHF33.00
Up to 60kg CHF38.00 CHF42.00
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