Alphonso Mango Pulp is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility.
Best quality mango pulp / puree available for export from the heart of India.
What is mango pulp?
Mango pulp is the inner fleshy yellow, sweet part of the mango. Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it. In order to extract mango pulp, crush using your hands or put the pieces in a mixer or food processor and blend to a pulp.
Benefits of Mango for health are known for its natural healing. Alphonso mango fruit, which is one of the most significant well-known king of Fruit globally.
Nutritionally rich fruits with fragrance, addictive smell, & health-promoting qualities. Its unique flavor, lustrous saffron oriented color, the taste is known to the world.
489
