“Potato Starch” has become an indispensable ingredient in kitchens around the globe, renowned for its versatility and natural thickening properties. This gluten-free alternative is perfect for those seeking to enhance their cooking with a touch of smoothness and binding quality, without altering the original flavors of their dishes.

Key Benefits:

  • Enhances texture
  • Thickens sauces and soups
  • Perfect for gluten-free baking
  • Neutral taste

The product boasts:

  1. High Quality: Sourced from premium potatoes for the best consistency.
  2. Nutritional Value: Offers a good source of energy and is free from gluten, making it ideal for those with dietary restrictions.

Using “Potato Starch” regularly can transform your culinary creations. It serves as a thickening agent in gravies, soups, and sauces, adding a glossy finish without lumps. Additionally, it’s a staple in gluten-free baking, providing structure to breads and cakes.

“Potato Starch” is essentially a versatile ingredient to both savory and sweet recipes, improving food preparation with its unique thickening powers and health advantages. Its adaptability in a variety of dishes makes it a favored choice for chefs and home cooks aiming for perfection in texture and consistency.

Related Products – Sweet Potato,Tapioca Starch – Star Lion Brand,
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Weight 5.1 kg


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Shipping Charges

  • Economy: 3-5 working days
  • Priority: 2-3 working days
  • Pickup at the store: Free




Up to 2Kg CHF7.00 CHF9.00
Up to 10Kg CHF10.00 CHF12.00
Up to 30Kg CHF19.00 CHF21.00
Up to 32Kg CHF26.00 CHF30.00
Up to 40Kg CHF29.00 CHF33.00
Up to 60kg CHF38.00 CHF42.00
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