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“Potato Starch” has become an indispensable ingredient in kitchens around the globe, renowned for its versatility and natural thickening properties. This gluten-free alternative is perfect for those seeking to enhance their cooking with a touch of smoothness and binding quality, without altering the original flavors of their dishes.
Key Benefits:
The product boasts:
Using “Potato Starch” regularly can transform your culinary creations. It serves as a thickening agent in gravies, soups, and sauces, adding a glossy finish without lumps. Additionally, it’s a staple in gluten-free baking, providing structure to breads and cakes.
“Potato Starch” is essentially a versatile ingredient to both savory and sweet recipes, improving food preparation with its unique thickening powers and health advantages. Its adaptability in a variety of dishes makes it a favored choice for chefs and home cooks aiming for perfection in texture and consistency.
Related Products – Sweet Potato,Tapioca Starch – Star Lion Brand,
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Weight | 5.1 kg |
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Weight |
Economy |
Priority |
Up to 2Kg | CHF7.00 | CHF9.00 |
Up to 10Kg | CHF10.00 | CHF12.00 |
Up to 30Kg | CHF19.00 | CHF21.00 |
Up to 32Kg | CHF26.00 | CHF30.00 |
Up to 40Kg | CHF29.00 | CHF33.00 |
Up to 60kg | CHF38.00 | CHF42.00 |
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