Eddoes/ Cocoyam Aus Costarica

Eddoes, sometimes referred to as cocoyams, are a popular starchy root vegetable found in many different international cuisines. They taste and feel like taro root, and they are frequently prepared in similar ways. Eddoes, also known as cocoyams, are small to medium-sized tubers with white or pale pink flesh inside and a brown, hairy exterior. They are recognised for their starchy and nutty flavour and are members of the Araceae family. Eddoes are frequently used in recipes for both sweet and savoury foods.