Thiacry – Racines

Thiacry, often called Degue, shines as a nutritious West African dessert. This dish, crafted with fermented millet grains, is perfect as a light dessert or a hearty snack. Each serving is rich in fiber, proteins, and minerals due to the careful selection and processing of the grains.

Why You’ll Love Our Thiacry:

• Discover New Flavors: The creamy, yogurt-like consistency of millet grains mixed with milk or water sets the stage for an explosion of flavors when fruits or sweeteners are added.
• Easy to Prepare:
  1. Soak the millet grains overnight.
  2. Blend with your preferred milk.
  3. Sweeten with sugar or honey.
  4. Garnish with fresh fruits or nuts for added texture.

Thiacry is more than a meal; it’s an adventure into the heart of Africa’s Sahelian culinary tradition. Ideal for health-conscious eaters, it offers guilt-free pleasure without skimping on taste. Explore the creamy, rich textures of this beloved dessert and embark on a unique taste journey with Degue.

Related Product – Depot Yussuf – Attieke de Dabou, Pure de Piment -Extra-forte – Racines

For more details, please visit our Home page.